چکیده مقاله
in vitro cultured meat is an emerging area of research focus with an innovative approach through tissue engineering i e , cellular engineering to meet the global food demand The manufacturing of lab cultivated meat is an innovative business that alleviates life threatening environmental issues concerning public health and animal well being on the global platform There has been a noteworthy advancement in cultivating artificial meat, but still, there are numerous challenges that impede the swift headway of lab grown meat production at a commercially large scale in this review, we focus on the manufacturing of edible scaffolds for cultured meat production in brief, first an introduction to cultivating artificial meat and its current scenario in the market is provided Further, a discussion on the understanding of composition, cellular, and molecular communications in muscle tissue is presented, which are vital to scaling up the production of lab grown meat in continuation, the major components e g , cells, biomaterial scaffolds, and their manufacturing technologies, media, and potential bioreactors for cultured meat production are conferred followed by a comprehensive discussion on the most recent advances in lab cultured meat Finally, existing challenges and opportunities including future research perspectives for scaling up cultured meat production are discussed with conclusive interpretations
کلیدواژهها
نویسندگان
Ghazal Farazi
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University,Tehran, Iran
شیوه ارجاع
Farazi, Ghazal,1402,Cultivated Meat: applications, types of scaffolds, benefits, and future perspectives,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران