چکیده مقاله
A functional food is a kind of food with special physiological effects that can improve health status or reduce illness However, the active ingredients in functional foods are usually very low due to the instability and easy degradation of some nutrients Therefore, improving the utilization rate of the effective ingredients in functional food has become the key problem Nanomaterials have been widely used and studied in many fields due to their small size effect, high specific surface area, high target activity, and other characteristics Therefore, it is a feasible method to process and modify functional food using nanotechnology In this review, we summarize the nano particle delivery system and the food nanotechnology in the field of functional food We also summarize and prospect the application, basic principle, and latest development of nano functional food and put forward corresponding views
کلیدواژهها
نویسندگان
Ali Asadi
Department of Food Industry, Faculty of Agriculture, Tabriz University, Tabriz, Iran
شیوه ارجاع
Asadi, Ali,1402,Exploring Functional Food Nanotechnology: Innovations in Modifying, Delivering, and Enhancing Food Functionality,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران