چکیده مقاله
The Food and Agriculture Organization of the United Nations FAO estimated in its report – “The State of Food Security and Nutrition in the World 2019” that 820 million people in the world were still hungry in 2018 Provision of food in a sustainable and environmentally committed manner for this challenging demand, without threatening natural resources, requires that agricultural production increases significantly and that postharvest handling and food manufacturing systems become more efficient requiring lower energy expenditure, a decrease in postharvest losses, less waste generation and food with longer shelf life In fact, ensuring safe and nutritious food for all is arguably one of the key public health challenges of our time; because, the safety of the food we consume directly influences our health Delivering high quality foodstuffs should become a research priority for food and nutrition science, so that combining the existing knowledge base with future strategic research could have a relevant impact on improving human health That’s why I decided to gather this review article
کلیدواژهها
نویسندگان
Banafsheh Bagheri
M S of Food Health and Safety, Tehran University of Medical Science
شیوه ارجاع
Bagheri, Banafsheh,1400,Food Security Challenges, Food Safety Solutions: Nexus and Perspectives,3rd International Congress on Food Science & Technology & Agriculture and Food Security,Tehran
ارائهشده در
مجموعه مقالات سومین کنگره بین المللی علوم و صنایع غذایی، کشاورزی و امنیت غذایی31 شهریور 1400 · تهران