چکیده مقاله
Aflatoxin is a mycotoxin produced by several fungi, including Aspergillus flavus and A parasiticus The presence of aflatoxins in commercial food products such as pistachio can bring serious economic drawbacks during the harvest, production, and exportation This study aimed to reduce aflatoxin levels in raw pistachio by active food packaging film enriched with silver nanoparticles and extend the shelf life All samples were stored at 25 °C for 30 days The amount of total aflatoxin were measured every 5 days in triplicate by using a completely randomized block design and SPSS 16 software The results showed that the percentage of film composition and time had a significant effect on aflatoxin values during storage P < 0 05 Based on the results obtained, the use of silver nanoparticles in pistachio packaging reduced aflatoxins and increased shelf life of raw pistachio
کلیدواژهها
نویسندگان
Mina Mahdavi Yekta
Department of Food Science and Technology, Faculty of Shahriar Agricultural,Technical and Vocational University of Tehran, Iran
Saed Deylami
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, P O Box ۴۰, Pol Rio San Pedro, Puerto Real, E ۱۱۵۱۰ Cádiz, Spain
Enrique Duran Guerrero
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, P O Box ۴۰, Pol Rio San Pedro, Puerto Real, E ۱۱۵۱۰ Cádiz, Spain
Remedios Castro Mejias
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, P O Box ۴۰, Pol Rio San Pedro, Puerto Real, E ۱۱۵۱۰ Cádiz, Spain
شیوه ارجاع
Mahdavi Yekta, Mina and Deylami, Saed and Duran Guerrero, Enrique and Castro Mejias, Remedios,1400,Application of active food packaging film to increase the shelf life of pistachio,4th International Congress on Food Science & Technology & Agriculture and Food Security,Tehran
ارائهشده در
مجموعه مقالات چهارمین کنگره بین المللی علوم و صنایع غذایی، کشاورزی و امنیت غذایی21 اسفند 1400 · تهران