چکیده مقاله
The excessive presence of nitrate in foodstuff can be potentially toxic and carcinogenic to humans This is because about 80% of the nitrate that enters the human body comes from vegetables Therefore, the present study determined the nitrate content in commonly consumed cereals rice and wheat by Iranians A total of 42 samples of cereals were randomly collected from major grocery stores in different cities in Iran between September 22 and December 15, 2020 The methods of HPLC UV were used to evaluate the nitrate content The detection limit L O D and limit of quantification L O Q were 0 071 and 0 22 mg kg 124 , respectively As a result, the mean nitrate level in rice samples was 50 90 mg kg 1 and in wheat was 49 90 mg kg 125 Despite the high average levels, they were not significantly different with their standard levels Taken together, this information could allow the establishment of a database for the quantification of nitrate exposure and its risk benefit determination in the Iranian population
کلیدواژهها
نویسندگان
Behrooz Jannat
Halal research center of IRI, F D A , Iran
Sara Mohamadi
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre Kord University, Shahre Kord, Iran
Narges Abdoli
Food and Drug Administration F D A , Tehran, Iran
Tayebeh Zienali
Social Determinants of Health Research Center, Department of Public Health, Faculty of Health, Birjand University of Medical Sciences, Birjand, Iran
Parisa Sadighara
Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
شیوه ارجاع
Jannat, Behrooz and Mohamadi, Sara and Abdoli, Narges and Zienali, Tayebeh and Sadighara, Parisa,1400,The Nitrate Content of Commonly Consumed Cereals in Iran,4th International Congress on Food Science & Technology & Agriculture and Food Security,Tehran
ارائهشده در
مجموعه مقالات چهارمین کنگره بین المللی علوم و صنایع غذایی، کشاورزی و امنیت غذایی21 اسفند 1400 · تهران