چکیده مقاله
Background and Objectives: The high level of nitrate in various vegetables is a highly important issue that poses a potential hazard to human health This study evaluates the nitrate concentration in different vegetables Methods: All published studies until September 2020 were examined in PubMed, Scopus, and Web of Science databases The heterogeneity degree among the studies was appraised by I2 heterogeneity statistic The random effects model was utilized to arrange the supplied concentration in subgroups including the continent and variety of vegetables Results: The nitrate concentration in the studied vegetables indicated nitrate content in cucumber was higher than tomato Depending on the continents, highest and lowest nitrate in cucumber vegetables were attributed to Australia, and Africa respectively, and also in regarding tomato vegetables were attributed to Asia, and Australia, respectively Conclusion: Findings of this study showed that nitrate concentration varies in different countries Results of this meta analysis can be helpful in various risk manipulation models and beneficial to health policy design for farmers and industries for decreasing concentration of nitrate in different vegetables
کلیدواژهها
نویسندگان
Fereshteh Mehri
Nutrition Health Research Center Hamadan University of Medical Sciences
Zahra Ganjirad
Student Research Committee, Pharmacy Faculty, Hamadan University of medical Sciences, Hamadan, Iran
Mehdi Khazaei
Bs c Student in Nursing, Research Committee, Hamadan University of medical Sciences, Hamadan, Iran
Sahara amirsadeghi
Nutrition Health Research Center Hamadan University of Medical Sciences
شیوه ارجاع
Mehri, Fereshteh and Ganjirad, Zahra and Khazaei, Mehdi and amirsadeghi, Sahara,1401,Evaluation of nitrate in cucumber and tomato vegetables: a systematic review and meta-analysis,Sixth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات ششمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران28 دی 1401 · تهران