چکیده مقاله
The notion that foods have health promotion effects beyond their nutritional value has been increasingly accepted in recent years, and the specific effects of nutrition prevention on disease have led to the discovery of functional foods Functional foods are products that contain various biologically active compounds and which, consumed in a current diet, contribute to maintaining the optimal state of physical, mental and mental health of the population Functional foods are consumed in the normal diet and contain biologically active compounds with potential to improve health or to reduce the risk of disease The objectives of this review are to highlight the strengths of functional foods A functional food can be a natural food or a food containing one or more specific components, which have functional influence on the health and well being of the consumer This component can be added to, removed from, or naturally enhanced or modified in a food to provide health benefits, mainly on early development and growth, regulation of metabolic processes, defense against oxidative stress, cardiovascular and gastrointestinal physiology, cognitive and mental performance, and physical performance and fitness Japan, the United States, and Europe show the highest proportion of functional food consumers Gender, age, education, and health situation are predictors of functional food consumption
کلیدواژهها
نویسندگان
شیوه ارجاع
Zeidvand, Sima and Movahhed, Sara,1401,Functional foods,Sixth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات ششمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران28 دی 1401 · تهران