چکیده مقاله
Food adulteration is one of the main food safety problems all across the world, which needs to be controlled with the highest significance Increasing knowledge about food safety leads to the development of novel techniques for the food adulterants detection By burgeoning of the nanotechnology, it is now possible for food adulterants detection employing nanomaterials with high sensitivity and low detection limits Novel nanobiosensors are designated for detection of different adulterants in numerous food samples along with the low detection limits According to the recent surveys, nanosensors are developed for several major adulterants like additives, melamine, antibiotics, synthetic dyes, urea, dioxins, starch, sucrose, etc However, the nanosensors based recognition of food adulterants is growing rapidly and has a long way to go since there are several adulterants for which no nanosensors are designed Consequently, advanced researches are needed to develop nanosensors for adulterants and explore the possibility of the improved sensitivity and specificity of the existing ones Using a dominant tool as nanosensors, we will be better equipped to detect the future circumstances of adulteration scandals
کلیدواژهها
نویسندگان
Hossein Ahangari
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
Ali Ehsani
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
Narges Kiani Salmi
Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
شیوه ارجاع
Ahangari, Hossein and Ehsani, Ali and Kiani Salmi, Narges,1401,Nanosensors application for food adulterants identification,Sixth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات ششمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران28 دی 1401 · تهران