چکیده مقاله
This article delineates the dualistic health impacts of saponins, plant derived compounds ubiquitouslyfound in many dietary sources On the one hand, saponins confer numerous health benefits: they mitigatecardiovascular disease risk by modulating cholesterol dynamics, enhance bone health by fostering osteoblastactivity, regulate blood glucose levels, and showcase potent anti cancer activities through multiple pathways On the other hand, their anti nutritional effects are non negligible: they impair the absorption of crucialminerals, augment intestinal permeability—potentially inciting inflammatory and autoimmune conditions—and may disturb fat metabolism and endocrine function The text underscores the criticality of understandingthe multifaceted impacts of saponins, advocating for a balanced consumption within dietary practices andemphasizing the necessity for further research to navigate the dichotomy between their beneficial andpotentially adverse effects on health This nuanced understanding is imperative to optimize their integrativeuse within dietary and therapeutic contexts, thus maximizing their health promoting attributes whilemitigating potential risks
کلیدواژهها
نویسندگان
Sina Beshkooh
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
Mahgol Ghandehari
Department of Nutrition, Islamic Azad University, Marand, Iran
شیوه ارجاع
Beshkooh, Sina and Ghandehari, Mahgol,1402,Beneficial Attributes and Adverse Effects of Saponin Anti-Nutrients on Health,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران