چکیده مقاله
Food industry has been criticized for use of non biodegradable, non eco friendly, and toxic production methods, materials and treatment strategies The environmental impact of persistent plastic wastes is raising general global concern, and disposal methods are limited The continuously growing public concern in the problem has stimulated research interest in biodegradable natural polymers Biopolymers polysaccharides have various applications in medicine, food and petroleum industries Microorganisms can produce and excrete good amount of polysaccharides in simple but costly production conditions A number of polysaccharides produced by microorganisms have either been adopted as commercial products or have the potential for commercialization The advent of modern biotechnology has fundamentally transformed the way scientists view organisms and the materials they produce The main drawback limiting the development of these polysaccharides is the lack of efficient processes for their extraction and purification However new applications in agronomy, foods, cosmetic and therapeutic could in a near future accentuate the effort of research for their development
کلیدواژهها
نویسندگان
بهزاد محمدی
Department of Food Science and Technology, Afagh Higher Education Institute,Urmia, Iran
Masoumeh Behroozian
Department of Food Science and Industry, Khuzestan Faculty of Agriculture and Natural Resources,Khuzestan, Iran
Seyedeh Elaheh Jafari Sang cheshmeh
Ph D in Food Industry Education Director of Sima Proto Vista Research Center, Mazandaran, Sari, Iran
شیوه ارجاع
mohammadi, Behzad and Behroozian, Masoumeh and Jafari Sang cheshmeh, Seyedeh Elaheh,1402,Biopolymers , methods of synthesis and their application in food industry,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران