چکیده مقاله
The intestinal microbiota plays a pivotal role in regulating mucosal immunity and the functioning of the intestinalbarrier Imbalances in this microbial community, known as dysbiosis, are linked to disruptions in mucosal immunehomeostasis, contributing to inflammatory intestinal diseases Probiotic bacteria, including a new generation ofintestinal probiotics, have the potential to uphold intestinal homeostasis and support overall health Despite fermenteddairy products being a primary source of live and active bacteria in our daily diet, their impact on mucosal immunityremains relatively understudied Notably, bacteria such as Streptococcus thermophilus, Lactobacillus delbrueckii,Lactococcus lactis, and Propionibacterium freudenreichii, present in high concentrations around 10 9 per gram ofproduct in fermented milks or cheeses, are of particular interest This review provides an overview of the potentialimmunomodulatory effects of these key dairy starters and delves into studies examining fermented dairy productscontaining these starters in the context of inflammation
کلیدواژهها
نویسندگان
Ali Varvani Farahani
Department of Biology, Faculty of Sciences, Islamic Azad University, Arak Branch, Arak, Iran
Atefeh Nourabi
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
حسام مشهدی
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
Mohammdreza Pourhajianrezaei
Department of Food Science and Technology, Mashhad Branch, Islamic Azad University, Mashhad, Iran
Mobina Moshirian
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
شیوه ارجاع
Varvani Farahani, Ali and Nourabi, Atefeh and Mashhadi, Hesam and Pourhajianrezaei, Mohammdreza and Moshirian, Mobina,1402,Gut Health Symphony: Unraveling the Impact of Dairy Starters andFermented Dairy Products on Mucosal Immunity,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
ارائهشده در
مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران