چکیده مقاله
Membrane processes are very important with advantages such as reduced energy consumption, mass transferand high efficiency and ease of use In membrane processes, different components are separated from eachother due to the sieving mechanism, barrier transfer through the narrow pores of the membrane, and otherinteractions between the components and membrane materials such as surface absorption and electrichobbing interaction In a membrane separation system, a fluid with two or more components is placed incontact with a membrane that allows certain components of the fluid water in the fluid to pass through itmore easily than other components The physical and chemical nature of the membrane pore size and poresize distribution affects liquid separation Filtration is the separation of materials based on their differentphysical and chemical qualities By definition, filtration is an operation used to separate insoluble solids fromliquids Physical removal of microorganisms by filtration can be used to recover the solid discontinuousphase cells for production, e g , concentrate starters, or to remove the continuous phase of microbialparticles air filtration, microbial filtration, surface filtration
کلیدواژهها
نویسندگان
بهزاد محمدی
Department of Food Science and Technology, Afagh Higher Education Institute,Urmia, Iran
Masoumeh Behroozian
Department of Food Science and Industry, Khuzestan Faculty of Agriculture and Natural Resources,Khuzestan, Iran
Amir Ahangar behan
PhD student, Department of Food Science and Industry, Varamin Pishva Branch, IslamicAzad University, Varamin, Iran
Zahra Afshari
Department of Food Science and Industry, Varamin Pishva Branch, IslamicAzad University, Varamin, Iran
شیوه ارجاع
mohammadi, Behzad and Behroozian, Masoumeh and Ahangar behan, Amir and Afshari, Zahra,1402,Membrane filtration technology and its application in foodindustry,The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran,Tehran
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مجموعه مقالات هفتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1402 · تهران