چکیده مقاله
Shortage of resources in society today, the resources available for human use has become increasinglyscarce To packaging, for example, most packaging products are single use, and turn to waste after use, andthe product life cycle of them are very short, so consuming large number of resources consumed, in the sametime, the ecological environment has also been an unprecedented threat Recently, the demands forbiodegradable and renewable materials for packaging applications have increased tremendously This risein demand is connected to the growing environmental concerns over the extensive use of synthetic and non biodegradable polymeric packaging, polyethylene in particular Today’s smart consumer is looking foralternatives that are environmentally friendly, durable, recyclable, and naturally rather than syntheticallyderived Therefore, the purpose of this article will be to focus on biodegradable and environmentally friendlypackaging materials, their advantages and disadvantages
کلیدواژهها
نویسندگان
Matineh Jahan Tigh
Department of Food Science and Technology, Qazvin Branch, Islamic Azad University, Qazvin, Iran
Elaheh Maleki
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University,Tehran, Iran
شیوه ارجاع
Jahan Tigh, Matineh and Maleki, Elaheh,1403,Biodegradable materials for food packaging,Eighth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات هشتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1403 · تهران