چکیده مقاله
This review explores the complex relationship between climate change and global food security, focusing onthe challenges posed by changing environmental conditions and the solutions to mitigate their effects Climatechange, with its impact on temperature, precipitation, and extreme weather events, presents significant risks toagricultural productivity, food availability, and nutrition Vulnerable populations, including smallholder farmersand low income communities, are disproportionately affected by these changes This review examines strategiessuch as climate smart agriculture, water conservation, and international cooperation to enhance the resilience offood systems Effective policy interventions, technological innovation, and collaboration are critical to buildingsustainable food systems capable of adapting to the growing threats posed by climate change
کلیدواژهها
نویسندگان
Maryam Chehraghi
Azad university, Agricaultural faculty, Tabriz
شیوه ارجاع
Chehraghi, Maryam,1403,Examining the Effects of Climate Change on Food Security:Challenges and Strategic Solutions,Eighth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات هشتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1403 · تهران