چکیده مقاله
Clostridium perfringens is one of the important causes of intestinal infections in humans and animals This disease is called enteritis or enterocolitis and is largely related to the ability to produce c perfringenstoxin Food poisoning with Clostridium perfringens type A is one of the most common poisonings in the world The causative agent of enterotoxin C causes the symptoms of food poisoning The ever increasing increase in prepared foods provides a suitable growth environment for anopportunistic bacteria such as Clostridium perfringens Despite the need for 13 essential amino acids, thismicroorganism requires a growth range of 45 43 C, a pH range of 8 5, and a water activity range below0 93 0 97
کلیدواژهها
نویسندگان
Samira Fayazfar
Department of Food Hygiene, Faculty of Veterinary Sciences, Islamic Azad University, Science andResearch branch, Tehran, Iran
شیوه ارجاع
Fayazfar, Samira,1403,Foodborne disease caused by Clostridium perfringens,Eighth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات هشتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1403 · تهران