چکیده مقاله
Considering the significant contribution of the food production and processing industry in the productionof waste, there are concerns about the waste of fruits and vegetables from agri food industries that are partof this industry, which cause nutritional, economic and environmental problems Fruit and vegetableprocessing operations produce significant by product waste, which constitutes about 25 30% of the entirecommodity group These wastes can include skin, pulp and seeds, which can also be rich in bioactivecompounds such as macronutrients proteins and carbohydrates and phytochemicals polyphenols andcarotenoids These bioactive compounds have antioxidant, anti inflammatory and anti cancer propertiesand are used in both pharmaceutical and food industries They are used as food additives, drug supplementsusing drug delivery systems or food matrices to obtain functional food products Therefore, the efficient useof these compounds can be aligned with the goals of sustainable development Also, these by products can beused in the packaging industry and the production of food coatings such as active packaging, biopolymersand biocomposites The purpose of this review is to identify bioactive compounds phenolic compounds,alkaloids, tannins, flavonoids, etc and modern extraction methods pulsed electric field PEF , supercriticalfluid extraction SFE , etc and their application in different industries
کلیدواژهها
نویسندگان
Newsha Gheibi
Author's institution: Student's Scientific Research Center, Division of Food Safety and Hygiene, School ofPublic Health, Tehran University of Medical Sciences, Tehran, Iran
Bahare Mohamadi
Author's institution: Student's Scientific Research Center, Division of Food Safety and Hygiene, School ofPublic Health, Tehran University of Medical Sciences, Tehran, Iran
Narges Velayati
Author's institution: Student's Scientific Research Center, Division of Food Safety and Hygiene, School ofPublic Health, Tehran University of Medical Sciences, Tehran, Iran
Maryam Mansourianfar
Nutrition and Food Security Research Center, Isfahan University of Medical Science, Isfahan, Iran
شیوه ارجاع
Gheibi, Newsha and Mohamadi, Bahare and Velayati, Narges and Mansourianfar, Maryam,1403,THE USE OF FRUIT AND VEGETABLE WASTE IN THEPRODUCTION OF BIOACTIVE COMPOUNDS AND ITSAPPLICATION,Eighth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات هشتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1403 · تهران