چکیده مقاله
Cucumber Cucumis sativus is a widely cultivated plant in the gourd family,Cucurbitaceae It is primarily grown for its edible fruit, which is consumed fresh in salads,pickled, or used as a garnish This review explores the various aspects of cucumbercultivation, nutritional value, health benefits, and its role in sustainable agriculture
کلیدواژهها
نویسندگان
Dorna Abdolkhani
Ph D student, Department of Food Sciences and Industries Biotechnology Orientation, Islamic Azad UniversityYasouj Branch, yasouj, Iran
شیوه ارجاع
Abdolkhani, Dorna,1403,The Application of Cucumber Skin Essential Oil in the Food Industry,Eighth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات هشتمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران30 آبان 1403 · تهران