چکیده مقاله
Purpose: This study aimed to investigate how personality traits and eating behavior associate in youngadults Methods: The objective was to describe eating behavior Dutch Eating Behavior Questionnaire in terms ofPersonality traits were measured using Modern Personality Assessment based on Big Five PersonalityDimensions, eating styles – with Three Factor Eating Questionnaire in obesity patients n= 240 Results: Participants reported highest levels of conscientiousness 54 2% and lowest levels of openness 4 6% compared to other Big Five traits Assessment of eating behavior revealed that participants reportedhighest levels of restrained eating 2 6 ±0 45 and lowest levels of emotional eating 2 5 ±0 42 Astatistically significant relationship was observed between personality traits Combined with BMI andexternal /restrained eating P
کلیدواژهها
نویسندگان
Nazgol Bahreini
Department of Nutrition, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Hadis Varaee
Department of Nutrition, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Sima Jafari Rad
Nutrition Department, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz,Iran
شیوه ارجاع
Bahreini, Nazgol and Varaee, Hadis and Jafari Rad, Sima,1403,The Association Between Personality Traits and EatingBehavior in The Young Adults: Cross-Sectional Study,Eighth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
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