چکیده مقاله
Consumption of tomato and tomato products is positively related to the reduction incardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such asantioxidants The tomato processing industry generates high amounts of waste, mainly tomato skins andseeds, which create environmental problems These residues are attractive sources of valuable bioactivecomponents and pigments In the tomato processing industry approximately, 8 5 million tons of wastesare generated globally, each year The present study highlights the valuable bioactive constituents aslycopene, beta carotene, protein, amino acid, Fatty acids and polyoeneol from the by products of tomatoprocessing industries, which can be revalorized as incorporated nutrients in functional foods
کلیدواژهها
نویسندگان
Houshmand Sharafi
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Zhiar Haidari
Department of Food Scince and Technogy, Faculty of Agriculture, Urmia University, Urmia, Iran
شیوه ارجاع
Sharafi, Houshmand and Haidari, Zhiar,1399,Health Benefits of Bioactive Compounds In Tomato Processing Waste,2nd International Congress on Food Science & Technology & Agriculture and Food Security,Tehran
ارائهشده در
مجموعه مقالات دومین کنگره بین المللی علوم و صنایع غذایی، کشاورزی و امنیت غذایی20 اسفند 1399 · تهران