چکیده مقاله
INTRODUCTION: Non communicable diseases NCD are the major cause of death worldwide High intake of salt, sugar and fat are known as main risk factors for NCD To address the issue some projects have been implemented in the country This study aimed to seek for the initiatives targeting salt, sugar, and fat reduction in industrial foods and the status of implementation of food labeling Meanwhile, we searched for studies which evaluated the above mentioned projects METHODS: We conducted an extensive review in domestic sources namely reports of national plans, protocols, dissertations, and progress reports of ongoing and terminated projects as well as rules and standards of Iran Food and Drug Administration IFDA and Institute of Standards and Industrial Research of Iran ISIRI FINDINGS: There were several main projects in the country regarding reduction of dietary risk factors in industrial foods Traffic light food labeling scheme and restrictions on imports of palm oil or food containing it, with support from food producers and revision of food standards were main interventions which were implemented by IFDA and ISIRI, respectively In another project implemented by National Nutrition & Food Technology Research Institute NNFTRI the previously mentioned projects were evaluated Results of other related projects arepresented, as well CONCLUSION: Some important steps have taken to reduce the rate of NCDs in the country However, to achieve the goal of 25% reduction in NCDs by 2025, having a Surveillance, Monitoring and Evaluation SME plan is highly suggested to supports policymakers to take decision timely and correctly towards the enhancement of the effectiveness of the program
کلیدواژهها
نویسندگان
Maryam Amini
Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Azam Doustmohammadian
Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran
Mansour Ranjbar
National Professional Officer, WHO
شیوه ارجاع
Amini, Maryam and Doustmohammadian, Azam and Ranjbar, Mansour,1399,Dietary risk reduction projects in industrial foods in Iran,Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات سومین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1399 · تهران