چکیده مقاله
Aflatoxins, particularly aflatoxin B1, produced by Aspergillus flavus and Aspergillus parasiticus, contaminate crops like maize, peanuts, tree nuts, and cereals in warm, humid climates, posing severe threats to food safety and public health This study investigates their health impacts, environmental triggers, and control strategies Aflatoxin B1, a potent carcinogen, induces hepatocellular carcinoma, immune suppression, and growth impairment in humans, while causing food spoilage and significant economic losses in agriculture High temperatures 25 35_x0017_6C and humidity promote toxin production Effective detoxification methods include cold plasma 85% reduction of B1 , ozone fumigation 80% reduction , enzymatic degradation over 90% reduction , combined UV ozone microwave treatment 70% reduction , nixtamalization 78 88% reduction , and lactic acid bacteria fermentation 65% reduction , preserving nutritional and sensory qualities Analytical techniques like HPLC and LC MS/MS ensure precise detection Preventive measures, including enhanced storage infrastructure, farmer education, and HACCP systems, are critical for sustainable aflatoxin control, reducing health risks and ensuring global food safety through robust regulatory oversight
کلیدواژهها
نویسندگان
Mohammad Amin Sinaei
Varastegan Institute For Medical Science, Mashhad, Iran
شیوه ارجاع
Sinaei, Mohammad Amin,1404,Aflatoxins: Health Impacts and Detoxification Methods,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران