چکیده مقاله
Carbon dots CDs have come to be considered as an increasingly varied set of nanomaterials possessing exceptional optical, chemical, and biocompatibility properties Due to their tuneable fluorescence, notable quantum yield, water solubility, and environmentally friendly synthesis, they are superb contenders for numerous applications within the field of food safety Over the last decade, CDs have become successfully utilized for the detection of heavy metals, antibiotics, pesticides, and food related pathogens, as well as in the production of sophisticated food packaging systems This review provides an integrative survey of the most recent advances relative to the application of carbon dots towards food safety, focusing on their synthesis methods, sensing processes, analytical prowess, and field applications Furthermore, it discusses the aspects of toxicity, sustainability, and future challenges associated with industrial implementation Through the integration of food science and nanotechnology through CDs, the latter represents an emerging avenue towards ensuring food security worldwide and promoting the health of consumers
کلیدواژهها
نویسندگان
Mohammad Amin Gholampour
Student Research Committee, Tabriz University of Medical Science, Tabriz, Iran
Aref Najafi
Student Research Committee, Tabriz University of Medical Science, Tabriz, Iran
Mohammad Khosravi
Student Research Committee, Tabriz University of Medical Science, Tabriz, Iran
شیوه ارجاع
Gholampour, Mohammad Amin and Najafi, Aref and Khosravi, Mohammad,1404,Applications of Carbon Dots in Food Safety: A Comprehensive Review,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران