چکیده مقاله
In recent years, shifts in consumer lifestyles and eating habits have increased the demand for high quality, ready to eat food products that are fresh, safe, minimally processed, and possess an extended shelf life This growing demand has encouraged research efforts aimed at developing innovative materials and technologies for modern food packaging systems Among these advancements, the incorporation of phenolic compound based active packaging and edible films or coatings recognized for their antimicrobial and antioxidant functions has attracted considerable global attention Phenolic compounds are naturally occurring bioactive substances found in a variety of plant derived foods such as fruits, vegetables, herbs, oils, spices, tea, chocolate, as well as in agricultural residues and industrial byproducts Their inclusion in packaging materials can effectively enhance the oxidative stability and microbial resistance of food products This paper provides an overview of recent progress in utilizing phenolic compounds as key components in active food packaging and edible films, with a focus on their mechanisms of action, practical applications, advantages, limitations, and challenges, emphasizing their potential to improve food quality and extend shelf life
کلیدواژهها
نویسندگان
Farnaz Goli
Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran
شیوه ارجاع
Goli, Farnaz,1404,Edible films by using of bioactive compounds,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران