چکیده مقاله
Egg allergy is one of the widely recognized food allergies globally, presenting serious health risks and concerns about food safety The prompt, sensitive, and dependable identification of egg derived allergens, including ovalbumin, ovomucoid, and Ovo transferrin, is paramount for ensuring consumer protection and adherence to regulatory standards Conventional detection methodologies, such as ELISA and LC MS, provide precision; however, they frequently demand extensive time and labor This review delivers a thorough examination of contemporary advancements in nanotechnology driven and bio affinity based biosensing systems for the identification of egg allergens We highlight electrochemical, optical, label free, and paper based biosensors, emphasizing their analytical efficacy, merits, and drawbacks Principal challenges, encompassing matrix complexity, cross reactivity, and the need for standardization, are thoroughly examined Future prospects emphasize the integration of biosensors with portable devices, real time monitoring capabilities, and artificial intelligence to foster enhanced food safety solutions
کلیدواژهها
نویسندگان
Fatemehzahra Shirzad
Department of Food Science and Technology, SR C , Islamic Azad University, Tehran, Iran
Reza H. Sajedi
Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran
Behrouz Akbari-adergani
Water Safety Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
Golamhasan Asadi
Department of Food Science and Technology, SR C , Islamic Azad University, Tehran, Iran
شیوه ارجاع
Shirzad, Fatemehzahra and Sajedi, Reza H. and Akbari-adergani, Behrouz and Asadi, Golamhasan,1404,Emerging Biosensors for Egg Allergen Monitoring in Food Matrices: Recent Progress, Challenges, and Future Perspectives,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران