چکیده مقاله
The growing demand for functional foods has led to the development of non dairy probiotic products that cater to consumers with dietary restrictions or preferences Nanoencapsulation has emerged as a promising strategy to enhance the stability, bioavailability, and targeted delivery of probiotics, particularly in challenging gastrointestinal environments This review explores recent advances in nanoencapsulation techniques, focusing on their application in non dairy matrices and their potential therapeutic roles Gold nanoparticles AuNPs and magnetic nanoparticles MNPs have shown significant promise in biomedical applications due to their unique optical and magnetic properties Their integration with probiotic strains such as Lactobacillus fermentum enables the creation of heterobimetallic systems capable of dual functionality: photothermal therapy and magnetic hyperthermia These systems demonstrate efficient heat generation under laser and magnetic field exposure, offering new avenues for oral cancer treatment strategies The review also highlights the importance of encapsulation materials, including biopolymers and lipid based carriers, and discusses the physicochemical factors that influence nanoparticle probiotic interactions Additionally, regulatory considerations and toxicological evaluations are addressed to ensure the safe incorporation of nanomaterials into food and therapeutic products While current findings are promising, further studies are needed to optimize nanoparticle design, improve detection methods for bacterial viability, and ensure long term safety The potential of Lactobacillus fermentum as a drug carrier opens new possibilities for targeted delivery systems in gastrointestinal therapies, positioning nanoencapsulation as a key technology in the future of functional foods and biomedicine
کلیدواژهها
نویسندگان
Sadegh Zomorodimanesh
Bioprocess Engineering Laboratory BPEL , Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
Seyed Hadi Razavi
Department of Food Science, Engineering and Biotechnology, Faculty of Agricultural Engineering and Technology, Aras international campus of university of Tehran, Jolfa, Iran
Parivash Zomorodimanesh
Department of Chemistry, Central Tehran Branch, Islamic Azad University, Tehran, Iran
شیوه ارجاع
Zomorodimanesh, Sadegh and Razavi, Seyed Hadi and Zomorodimanesh, Parivash,1404,Nano-encapsulation and Probiotic Delivery: Emerging Strategies for Non-Dairy Functional Foods and Therapeutic Applications,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران