چکیده مقاله
Functional foods enriched with probiotics, prebiotics, and their combination synbiotics—play a crucial role in modulating the human gut microbiota and promoting overall health Probiotics are live microorganisms that, when administered in adequate amounts, confer beneficial effects such as improving digestive disorders and metabolic diseases, including obesity, type 2 diabetes, and non alcoholic fatty liver disease Prebiotics, non digestible food components, selectively stimulate the growth and activity of beneficial gut bacteria, contributing to enhanced immune function, cholesterol reduction, and intestinal homeostasis Synbiotics combine the advantages of both probiotics and prebiotics to synergistically enhance microbial survival and colonization in the gastrointestinal tract Despite promising evidence on their therapeutic potential, the efficacy of synbiotics depends on the specific strains and substrates used This review summarizes current knowledge on the mechanisms, health benefits, and clinical applications of probiotics, prebiotics, and synbiotics, highlighting their prospects in functional nutrition and disease management
کلیدواژهها
نویسندگان
Samira Fayazfar
Department of Food Hygiene, SR C , Islamic Azad University, Tehran IRAN
Ahoura Souri
Student of veterinary medicine, SR C , Islamic Azad University, Tehran IRAN
شیوه ارجاع
Fayazfar, Samira and Souri, Ahoura,1404,Probiotic and Prebiotic Synergy: Enhancing Gastrointestinal and Metabolic Functions,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران