چکیده مقاله
Pesticide residues PRS in the food chain pose significant risks to human health and the environment This comprehensive review explores advanced technologies for PR removal from agricultural products, water, and food Physical methods e g , washing with alkaline solutions, drying , chemical approaches e g , advanced oxidation processes , biological methods e g , enzyme based and microbial degradation , nanotechnology, and emerging techniques like cold plasma are evaluated Drawing on over 60 recent studies, these technologies achieve up to 90% PR removal while preserving food quality Challenges, scalability, and future prospects are discussed, with insights based on data up to September 2025
کلیدواژهها
نویسندگان
Amir Amirkhani
۱ Department of Pharmacology and Toxicology, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran ۲ Student Research Committee Kerman University of Medical Sciences, Kerman, Iran
شیوه ارجاع
Amirkhani, Amir,1404,Review of Emerging Technologies for Pesticide Residue Removal from the Food Chain,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران