چکیده مقاله
Today's world is a world full of opportunities to build, discover and live better Every day, mankind is trying to provide the conditions in a way, so that due to the increasing population and decreasing resources, it can be intelligent and prevent waste He went to improve his resources, form and way of life in the first step and improve and grow in the next step One of the most important and basic needs of human beings from the beginning of human existence until now and from today to the future is the need to prepare food; and man has always sought to satisfy his needs in addition to the taste that he likes Humans have always been looking for health, and today humans have come to the understanding that nutrition and health are complementary to each other in such a way that proper nutrition is the key to entering the gate of health 1 This is where knowing the concept of proper nutrition is of great importance; Proper nutrition means consuming low risk or safe foods with the property of preventing disease, and foods with important nutritional factors to increase the body's metabolism and improve it When producing them, by adding or combining several nutrients together, we reach a product that contains these exceptional properties, and in other words, they will be the key that improves human health In addition, the future has always been the view of the present human being; and by properly feeding children with the help of ultra beneficial foods, it will increase the health and longevity of the future of mankind and lead the world towards progress and prosperity We pay in any climate or region 1
کلیدواژهها
نویسندگان
Mohammad Hossein Ramazani Nia
Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
شیوه ارجاع
Ramezani Nia, Mohammad Hossein,1404,Super-beneficial foods: global needs - the basis of the future trend - A smart global leap forward with healthier children who are the current creators of the future,Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran,Tehran
ارائهشده در
مجموعه مقالات نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران29 آبان 1404 · تهران