چکیده مقاله
This article explores sustainable food systems with a focus on the role of modern technologies and food waste reduction As global population growth intensifies pressure on natural resources, it is essential to build systems that ensure food security without compromising environmental and economic sustainability Technologies such as precision agriculture, artificial intelligence, the Internet of Things, and smart packaging play a vital role in optimizing supply chains, reducing waste, and enhancing efficiency The paper also discusses global success stories, implementation challenges—including cost, the digital divide, and cultural factors—and concludes with recommendations for promoting innovation, public education, and supportive policy development
نویسندگان
Nazanin Taghipour
Bachelor of Science in Food Science and Engineering, Faculty of Agriculture and Natural Resources, Islamic Azad University, Karaj Branch, Alborz, Iran
Ali Aghidi
Undergraduate student of food industry engineering, Fasa university, Fars province, Iran
شیوه ارجاع
Taghipour, Nazanin and Aghidi, Ali,1404,Sustainable Food Systems with Emphasis on Modern Technologies and Food Waste Reduction,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین