چکیده مقاله
Olive oil is an edible oil obtained from olive seeds and can improve metabolic factors as well as anthropometric indicators Virgin olive oil is a natural product rich in phenols and other antioxidants, and it is usually believed that it protects against various diseases and metabolic disorders Metabolic syndrome is one of the common diseases that includes various diseases like diabetes The mentioned oil reduces lipid peroxidation and increases the total antioxidant capacity In addition, it can increase the level of GLP 1 hormone, reduce the amount of liver fat and can also heal diabetic foot ulcers in diabetic patients The present study is an attempt to investigate the effects and characteristics of olive oil on the management of diabetes and reducing inflammatory factors by searching in scientific databases such as PubMed and Google Scholar
کلیدواژهها
نویسندگان
Hanieh Keikhay Moghadam
Bachelor student of Nutrition Sciences, Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran
Fateme Rajabalizade
Bachelor student of Nutrition Sciences, Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran
Ali Ghanavat
Bachelor student of Nutrition Sciences, Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran
Mona Nematizade
Bachelor student of Nutrition Sciences, Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran
پرنیان پزشکی
Faculty member of Food Sciences and Technology Quality control and Hygiene Department, Varastegan Institute for Medical Sciences, Mashhad, Iran
شیوه ارجاع
Keikhay Moghadam, Hanieh and Rajabalizade, Fateme and Ghanavat, Ali and Nematizade, Mona and Pezeshki, Parnian,1401,Investigating the Effect of Olive Oil on Controlling Metabolic Syndrome and Diabetes,Sixth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات ششمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران28 دی 1401 · تهران