چکیده مقاله
Global food security is currently facing numerous challenges, including population growth, climate change, and limitations in sustainable food resources In this context, nanotechnology has emerged as a promising solution in the food industry Through innovations such as micronutrient encapsulation, targeted delivery systems, and smart packaging, nanotechnology offers opportunities to enhance the quality, safety, and nutritional value of food products However, growing concerns have emerged regarding the potential reproductive toxicity of nanoparticles, as these particles are capable of crossing biological barriers—including the placental barrier—raising questions about their safety during pregnancy
کلیدواژهها
نویسندگان
Sima Nazarpour
Associate Professor, Department of Midwifery, VaP C , Islamic Azad University, Varamin, Iran
Simin Parvanehvar
Assistant Professor, Department of Midwifery, VaP C , Islamic Azad University, Varamin, Iran
Fatemeh Alavi Zerang
Department of Nursing, VaP C , Islamic Azad University, Varamin, Iran
شیوه ارجاع
Nazarpour, Sima and Parvanehvar, Simin and Alavi Zerang, Fatemeh,1404,Applications of Food Nanomaterials and Their Reproductive Safety: A New Horizon in Maternal and Fetal Health,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین