چکیده مقاله
The integration of Artificial Intelligence AI into food science represents a paradigm shift, moving the field from reactive practices to a proactive, predictive, and highly efficient discipline This paper comprehensively reviews the multifaceted applications of AI across the entire food value chain, from sustainable agricultural production to personalized consumer nutrition We examine how machine learning, computer vision, and natural language processing are revolutionizing key areas including product development, quality control, food safety, and supply chain optimization In product development, AI accelerates the discovery of novel formulations and plant based alternatives by analyzing complex datasets beyond human capability Computer vision systems enhance quality assurance through automated, real time defect detection with superior accuracy Predictive analytics bolster food safety by enabling rapid pathogen identification and precise traceability for targeted recalls Furthermore, AI is the cornerstone of personalized nutrition, tailoring dietary recommendations to individual genetic and metabolic profiles Despite its promise, challenges such as data quality, model transparency, and high implementation costs remain This review concludes that AI is not merely a tool but a transformative force, augmenting the capabilities of food scientists and paving the way for a more sustainable, safe, and consumer centric food system Ongoing collaboration between AI experts and food scientists is crucial to address existing hurdles and fully realize this potential
کلیدواژهها
نویسندگان
Nazanin Talebi
Babol Noshirvani University of Technology, Babol, Iran
Mohammadreza Azimi
Royal College of Surgeons in Ireland, Dublin, Ireland
شیوه ارجاع
Talebi, Nazanin and Azimi, Mohammadreza,1404,The Transformative Role of Artificial Intelligence in Modern Food Science,9th International Congress on Food Science & Technology & Agriculture and Food Security,Tehran
ارائهشده در
مجموعه مقالات نهمین کنگره بین المللی علوم و صنایع غذایی، کشاورزی و امنیت غذایی31 شهریور 1404 · تهران