Rosemary Rosmarinus officinalis L , a perennial aromatic herb native to the Mediterranean basin, is cele…
In recent years, there has been a growing interest in sustainable and bio based resources for the produc…
The surge in metabolic disorders, particularly insulin resistance IR , underscores the need for innovati…
Olive oil, widely used in Mediterranean diets and Iran's culinary applications for salads and cooking, i…
Emerging contaminants such as nanoplastics and personalized food allergens pose significant risks to foo…
The integration of bio printing technologies with stem cells from plant and animal sources offers a tran…
Preservative free breads are prone to rapid fungal spoilage, limiting shelf life and contributing to foo…
Micro contaminants, including microplastics MPs , nanoparticles NPs , and emerging toxins like per and p…
Natural honey in Iran's honey industries faces challenges related to adulteration such as sugar addition…
Mycotoxin cross contamination in grains, involving aflatoxins AFS , zearalenone ZEN , and fumonisins FUM…
The escalating demand for fresh, safe, and minimally processed meat products has driven innovations in f…
The imperative for sustainable bioprocessing of lignocellulosic wastes has catalyzed the exploration of…
Food spoilage and contamination pose critical challenges to safety and quality, driven by microbial dyna…
This research examines microbial contamination control strategies in poultry processing plants, focusing…
The escalating demand for sustainable protein sources has propelled the exploration of plant based meat…
The integration of advanced microfluidic technologies in the nanocapsulation of probiotics represents a…
Nanocapsulation, a cornerstone of nanoengineering in food and nutraceutical sciences, exploits colloidal…
