چکیده مقاله
The integration of bio printing technologies with stem cells from plant and animal sources offers a transformative approach to producing sustainable, edible tissues This study designs and evaluates extrusion based and chaotic bio printing processes for fabricating hybrid meat analogs using bovine mesenchymal stem cells bMSCs and plant stem cells from Arabidopsis thaliana The processes achieve cell viability >85% post printing, with structured tissues mimicking marbled beef texture and nutritional profiles Real time monitoring via embedded sensors ensures optimal gelation and maturation Results indicate scalable production of 100 g tissue blocks in 24 hours, with sensory attributes comparable to conventional meat This innovation addresses food security by enabling customized, ethical protein sources
کلیدواژهها
نویسندگان
samaneh khesht chin
Master's degree in Food Industry, Sari University of Agriculture and Natural Resources, Mazandaran, Iran
Atefeh nejati sareban
PhD in Food Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran
Morteza Jamshid Eini
PhD in Food Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran
Behzad Beizaei
PhD student in Food Technology, Islamic Azad University, Tehran Medical Sciences Branch, Tehran, Iran
شیوه ارجاع
khesht chin, samaneh and nejati sareban, Atefeh and Jamshid Eini, Morteza and Beizaei, Behzad,1404,Design of Bio-Printing Processes for Regeneration of Edible Tissues Derived from Plant and Animal Stem Cells,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین