چکیده مقاله
This research examines microbial contamination control strategies in poultry processing plants, focusing on their environmental health impacts and linkages to food safety By assessing disinfection methods and air quality measures, the study identifies key risks from pathogens like Salmonella and Campylobacter Results indicate that advanced UV C irradiation and ozone treatments significantly reduce contamination levels, minimizing environmental discharge and enhancing product safety The findings advocate for holistic protocols that integrate environmental monitoring with processing hygiene to prevent outbreaks and promote sustainable food production Ultimately, effective control measures safeguard both ecosystems and consumer health in the poultry industry
کلیدواژهها
نویسندگان
Gholamhossein Khandan
Bachelor of Environmental Health Engineering, Iran University of Medical Sciences, Director of Pars Health School
Morteza Jamshid Eini
PhD in Food Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran
Behzad Beizaei
PhD student in Food Technology, Faculty of Pharmacy, Islamic Azad University, Tehran Azad Medical Sciences Branch, Tehran, Iran
شیوه ارجاع
Khandan, Gholamhossein and Jamshid Eini, Morteza and Beizaei, Behzad,1404,Microbial Contamination Control in Poultry Processing Plants: Environmental Health and Food Safety Integration,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین