چکیده مقاله
Natural honey in Iran's honey industries faces challenges related to adulteration such as sugar addition and low quality This issue leads to reduced consumer trust with 40% reported adulteration cases and affects marketability This study aimed to investigate the application of biosensors based on glucose oxidase enzyme for adulteration detection, sugar content measurement, antioxidant properties, and sensory quality of natural honey The research method involved constructing the biosensor using an electrochemical method, testing on natural and adulterated honey, and evaluating quality through electrochemical tests potentiometry , antioxidant measurement with DPPH, sensory tests, and microbial analysis Experiments were conducted on 30 honey samples from northern Iran's hives, with results indicating adulteration detection with 95% accuracy, reduction in adulterated sugar content up to 50%, antioxidant activity increase up to 30%, and increased sensory score from 6 6 to 8 3 on a 9 point scale Additionally, honey stability extended to 6 months This method can be applied in Iran's honey industries to produce honey with higher quality, emphasizing biosensors for sustainability and consumer trust
کلیدواژهها
نویسندگان
Lale Faraji
Master of Science in Food Science and Technology Engineering, Shahrekord Islamic Azad University, Shahrekord, Iran
Razieh Borjiyan-Borujeni
Master of Science in Food Science and Technology Engineering, Shahrekord Islamic Azad University, Shahrekord, Iran
Behzad Beizaei
Ph D Student of Food Science and Technology, Medical Sciences Branch, Islamic Azad University, Tehran, Iran
Morteza Jamshid Eini
PhD in Food Technology, Islamic Azad University, North Tehran Branch, Tehran, Iran
شیوه ارجاع
Faraji, Lale and Borjiyan-Borujeni, Razieh and Beizaei, Behzad and Jamshid Eini, Morteza,1404,Application of Biosensors for Adulteration Detection in Natural Honey,The first national conference environment, smart agriculture, food security,Varamin
ارائهشده در
مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی28 آبان 1404 · ورامین