چکیده مقاله
Background: Various fortification strategies have been proposed to account to treat or prevent vitamin D deficiency There have been controversial reports regarding the effect of vitamin D fortification on the lipid profile The aim of present review is the evaluation of administration of vitamin D fortified products on lipid profile Methods: We used databases including PubMed/Medline, ISI Web of Knowledge, Science Direct, Scopus and Cochrane Library All randomized controlled trials that have assessed the relationship between consumption of vitamin D fortified products and serum lipid profile were included until 2020 The relationship between fortification dose as well as duration of intervention and plasma lipid profiles evaluated in separate sub groups Results: Among serum lipids including total cholesterol TC , triglyceride TG , low density lipoprotein LDL and high density lipoprotein HDL , fortification of vitamin D was reported to have a significant effect on reducing total cholesterol pooled estimate: 0 089 mmol/L, 95%CI: 0 134 to 0 044, p
کلیدواژهها
نویسندگان
Maryam Emadzadeh
Clinical Research Development Unit, Ghaem Hospital, Mashhad University of Medical Sciences, Mashhad, Iran
Seyed Mostafa Parizadeh
Metabolic syndrome Research center, Mashhad University of Medical Sciences, Mashhad, Iran
Reza afarzadeh-Esfehani
Department of Medical Genetics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Reza Sahebi
Department of Modern Sciences and Technologies, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Ramin Sadeghi
Nuclear Medicine Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
Gordon A. Ferns
Brighton & Sussex Medical School, Division of Medical Education, Brighton, UK
شیوه ارجاع
Emadzadeh, Maryam and Parizadeh, Seyed Mostafa and afarzadeh-Esfehani, Reza and Sahebi, Reza and Sadeghi, Ramin and A. Ferns, Gordon,1400,Vitamin D fortification and serum lipid profile: A systematic review and meta-analysis,Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences,Tehran
ارائهشده در
مجموعه مقالات پنجمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران26 آبان 1400 · تهران