درباره کنفرانس
ششمین همایش بین المللی مهندسی کشاورزی و محیط زیست با رویکرد توسعه پایدار در تاریخ 20 اسفند 1399 توسط مركز راهكارهاي دستيابي به توسعه پايدار برگزار می شود.
محورها و حوزههای علمی
برگزارکنندگان
- مركز راهكارهاي دستيابي به توسعه پايدار
نویسندگان حاضر در این دوره
مقالات این کنفرانس
Chemical composition and sensory properties of sharbat prepared from black plum peel
The aim of this study was to investigate the effect of black plum peel puree 40 60% and pectin 0, 0 25 a…
Effect of cold plasma treatment on technological and nutrition functionality of protein in foods: a review
Proteins are considered as the main food constituent Which has high nutritional value and technological…
Mechanism of stimuli-responsive liposome and control release of functional compounds in food industry
In recent years, the food industry has required the addition of functional compounds in products Functio…
Preliminary Phytochemical Screening and GC-MS Analysis of ethanolic extract of medicinal-industrial specie of Pergularia tomentosa from the semi-arid rangelands
Rangeland plants are one of the richest sources of bioactive organic chemicals in terrestrialecosystems…
Sustainability of Halal food in IRAN
Over the last fifteen years, global markets have become familiar with the word halal and a prevailing un…
Textural characterization and antioxidant activity of black plum peel jam
The aim of this study was to investigate the texture properties Back extrusion test , antioxidant activi…
The effects of Sargassum angustifolium extract on lycopene content in tomato plant under drought stress
Tomato is one of the most important food and economic products in Iran and around the world Tomatoesneed…
The potential application of wheat bread to deliver prebiotic: a review of evidence
Today, people are greatly interested in functional foods considering their growing awareness about the e…