درباره کنفرانس
اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی در تاریخ 28 آبان 1404 توسط دانشگاه آزاد اسلامی واحد ورامین - پیشوا در شهر ورامین استان تهران برگزار می شود.
محورها و حوزه‌های علمی
برگزارکنندگان
- دانشگاه آزاد اسلامی واحد ورامین - پیشوا
نویسندگان حاضر در این دوره
مقالات این کنفرانس
Association of Food Insecurity with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Systematic Review
Metabolic dysfunction associated steatotic liver disease MASLD , formerly known as non alcoholic fatty l…
Bioactive Peptides Derived from Marine Sources in Functional Foods: Targeted Applications for Anti-Inflammatory and Immunomodulatory Effects
Bioactive peptides from marine sources have emerged as a pivotal component in the formulation of functio…
Computer Modeling of the Diffusion and Fate of Micro-Contaminants Such as Microplastics, Nanoparticles, or Emerging Toxins in Complex Food Matrices Based on Molecular Dynamics and Intelligent Algorithms
Micro contaminants, including microplastics MPs , nanoparticles NPs , and emerging toxins like per and p…
Design of Active Multilayer Biopolymeric Coatings with Controlled Enzymatic Release and Antifungal Activity to Enhance Shelf Life of Preservative-Free Breads in Biodegradable Packaging
Preservative free breads are prone to rapid fungal spoilage, limiting shelf life and contributing to foo…
Design of Bio-Printing Processes for Regeneration of Edible Tissues Derived from Plant and Animal Stem Cells
The integration of bio printing technologies with stem cells from plant and animal sources offers a tran…
Development of Hybrid Biosensors Based on Quantum Dots and Antibodies for Rapid and Real-Time Monitoring of Emerging Contaminants in Minimally Processed Foods
Emerging contaminants such as nanoplastics and personalized food allergens pose significant risks to foo…
Effects of Ginger Extract on Olive Oil Stability Compared to Synthetic Antioxidant TBHQ
Olive oil, widely used in Mediterranean diets and Iran's culinary applications for salads and cooking, i…
Emerging Trends, Technological Advancements, and Sustainability Challenges in the Global Beverage Industry
The beverage industry, encompassing both alcoholic and non alcoholic segments, stands as a pivotal secto…
Epigenetic Modeling of Interactions between Phenolic Compounds Extracted from Avocado Peel and the Bacteroides thetaiotaomicron Genome
The surge in metabolic disorders, particularly insulin resistance IR , underscores the need for innovati…
Evaluation of the Performance of Nanostructured Proteins from Micro-Nematodes Extracted from Dairy Silage Fermentation Waste on the Synthesis of Novel Bio-Polypeptides and Their Applications in PharmaFood
In recent years, there has been a growing interest in sustainable and bio based resources for the produc…
Extraction and Identification of Rare Protease Isoenzymes from Iranian Wild Spinach Biomass
The escalating demand for hypoallergenic dairy products, particularly those enriched with A2ẞ casein var…
Factors Contributing to Mushroom Spoilage in the Food Industry: Microbial, Environmental, and Physiological Aspects
Mushroom spoilage in the food industry represents a significant challenge, leading to substantial econom…
Food Insecurity and Maternal Health: Implications for Gestational Diabetes
Background Gestational diabetes mellitus GDM is a common pregnancy complication characterized by glucose…
Genetic Engineering of a Hybrid Polymeric Nanomembrane via Electron Beam Irradiation
The escalating demand for sustainable protein sources has propelled the exploration of plant based meat…
Influence of Haematococcus pluvialis oil extract on shelf life of astaxanthin-rich, tilapia-surimi-based restructured fillets under chilled storage
Surimi is a lean source of fish protein that is widely consumed worldwide in various forms It is produce…
Microbial Contamination Control in Poultry Processing Plants: Environmental Health and Food Safety Integration
This research examines microbial contamination control strategies in poultry processing plants, focusing…
Microencapsulation Techniques for Probiotics in Dairy Products: Enhancing Viability and Health Benefits in Yogurt Formulations
Microencapsulation has revolutionized the incorporation of probiotics into dairy products, particularly…
Monitoring Microbial Changes and Precise Chemical Profiling of Food Products Using Advanced Mass Spectrometry (Orbitrap-MS) and Deep Learning Systems
Food spoilage and contamination pose critical challenges to safety and quality, driven by microbial dyna…
Natural Antioxidants in Food Preservation: Sources, Mechanisms, and Applications in Lipid-Rich Foods
Natural antioxidants have become indispensable in the food industry for mitigating oxidative deteriorati…
Next-Generation Hybrid Meats: Optimizing the Sensory and Nutritional Profile via Co-Extrusion of Plant and Cultivated Cells
The transition to sustainable protein sources demands solutions that satisfy consumer expectations for t…