مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی

The first national conference environment, smart agriculture, food security

تاریخ برگزاری28 آبان 1404 محل برگزاریورامین شناسه ملیCESAFS01
پوستر مجموعه مقالات اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی

درباره کنفرانس

اولین همایش ملی محیط زیست، کشاورزی هوشمند، امنیت غذایی در تاریخ 28 آبان 1404 توسط دانشگاه آزاد اسلامی واحد ورامین - پیشوا در شهر ورامین استان تهران برگزار می شود.

محورها و حوزه‌های علمی

برگزارکنندگان

  • دانشگاه آزاد اسلامی واحد ورامین - پیشوا

نویسندگان حاضر در این دوره

تصویر Morteza Jamshid Eini

Morteza Jamshid Eini

تصویر Mohammad Amin Jafari

Mohammad Amin Jafari

تصویر غزاله کاشانی

غزاله کاشانی

تصویر افشین معینی فردوسی

افشین معینی فردوسی

تصویر گارینه کشیشیان سیرکی

گارینه کشیشیان سیرکی

تصویر محمد رضا صائبی

محمد رضا صائبی

مقالات این کنفرانس

۲۷۷ مقاله
مقاله کنفرانسی سال ۱۴۰۴ ۶۸ مشاهده

Non-Thermal Processing Technologies in the Juice Industry: Preservation, Bioactive Retention, and Quality Enhancement

Non thermal processing technologies have revolutionized the juice industry by providing alternatives to…

مقاله کنفرانسی سال ۱۴۰۴ ۶۳ مشاهده

Novel Food Packaging Technologies: Enhancing Shelf Life, Quality, and Sustainability

Novel packaging technologies in the food industry are crucial for preserving product quality, extending…

Novel TechnologiesSmart PackagingNanotechnology
مقاله کنفرانسی سال ۱۴۰۴ ۱۵ مشاهده

Personalized Nutrition Platforms Driven by Multi-Omics Data and AI for Functional Food Development

The one size fits all approach to functional foods is proving insufficient, leading to variable efficacy…

Artificial Intelligence (AI)Multi-OmicsPersonalized Nutrition (PN)
مقاله کنفرانسی سال ۱۴۰۴ ۵۶ مشاهده

Plant-Based Ingredients and Protein Alternatives for Developing Healthy and Functional Foods: A Review

The global demand for healthy and functional foods continues to rise, driven by consumer awareness of ch…

Plant-based proteinsFunctional foodsAlternative proteins
مقاله کنفرانسی سال ۱۴۰۴ ۵۸ مشاهده

Preservatives in the Food Industry: Classification, Mechanisms of Action, Safety Evaluations, and Innovative Applications in Processed and Perishable Foods

Preservatives play a critical role in the food industry by inhibiting microbial growth, preventing oxida…

مقاله کنفرانسی سال ۱۴۰۴ ۶۳ مشاهده

Replacement of Nitrite in Meat Products with Plant Extracts: A Review on Functionality, Mechanisms, and Future Perspectives: A Review

Nitrite is a key additive in meat products, playing a critical role in color stabilization, flavor enhan…

NitriteN-nitrosaminesPlant extracts
مقاله کنفرانسی سال ۱۴۰۴ ۶۴ مشاهده

Replacing Saturated Fats with Healthy Oils in Food Products: A Review

Saturated fats are widely used in food products due to their technological properties, including texture…

Saturated fatsHealthy oilsFood reformulation
مقاله کنفرانسی سال ۱۴۰۴ ۸۳ مشاهده

Review Article: Advances and Challenges in the Food Industry

The food industry is a dynamic and multifaceted sector that plays a critical role in global economies, p…

مقاله کنفرانسی سال ۱۴۰۴ ۸۰ مشاهده

Salt Functionality in Meat Products and Strategies for Sodium Reduction: A Review

Salt NaCl is a multifunctional ingredient in meat processing, contributing to flavor, texture, water ret…

Sodium reductionSalt functionalityMeat products
مقاله کنفرانسی سال ۱۴۰۴ ۶۲ مشاهده

Strengthening Circular Agriculture through a B2B Digital Platform for Waste Valuation and Supply Chain Transparency

Food loss and waste remain critical challenges worldwide, particularly in emerging economies where fragm…

food waste reductionAgricultural marketplaceB2B platform
مقاله کنفرانسی سال ۱۴۰۴ ۱۴۳ مشاهده

Sustainable Food Systems with Emphasis on Modern Technologies and Food Waste Reduction

This article explores sustainable food systems with a focus on the role of modern technologies and food…

مقاله کنفرانسی سال ۱۴۰۴ ۵۷ مشاهده

Synthesis of Unique Prebiotics via Recombinant Enzyme Catalyst XynC/R Derived from Marine Microorganisms

The imperative for sustainable bioprocessing of lignocellulosic wastes has catalyzed the exploration of…

Psychromonas ingrahamiiRhodothermus marinusstoichiometric conversion
مقاله کنفرانسی سال ۱۴۰۴ ۱۶ مشاهده

The Potential of Cold Plasma Technology for Enhancing Nutrients and Bioactive Compounds in Seeds and Grains

Traditional thermal processing often degrades heat sensitive nutrients and bioactive compounds in seeds…

Cold Plasma (CP)Non-thermal processingSeeds and Grains
مقاله کنفرانسی سال ۱۴۰۴ ۸۶ مشاهده

The effect of a nano-biosensor based on ZnO nanoparticles and peroxidase enzyme on microbial, chemical and sensory characteristics in red meat during storage at 4 °C

The escalating demand for fresh, safe, and minimally processed meat products has driven innovations in f…

Lipid oxidationNano-biosensorZinc oxide nanoparticles
مقاله کنفرانسی سال ۱۴۰۴ ۶۴ مشاهده

Use of Nanofibers in Food Packaging: A Review

Nanofibers represent a transformative innovation in food packaging within the food industry, offering en…

مقاله کنفرانسی سال ۱۴۰۴ ۱۹ مشاهده

Valorization of Agro-Industrial Food Waste into Next-Generation Sustainable Packaging Materials

The dual challenge of global food waste FW and plastic pollution requires innovative solutions Tradition…

Food Waste ValorizationCircular BioeconomySustainable Packaging
مقاله کنفرانسی سال ۱۴۰۴ ۶۴ مشاهده

Development of Hybrid Optoacoustic Nanosensors for Simultaneous Detection and Quantification of Cross-Contaminant Mycotoxins (Aflatoxin, Zearalenone, and Fumonisin) in Imported and Domestic Grains and Determining the Source of Contamination Using Artificial Intelligence Algorithms

Mycotoxin cross contamination in grains, involving aflatoxins AFS , zearalenone ZEN , and fumonisins FUM…

zearalenoneOptoacoustic nanosensorsmycotoxins