درباره کنفرانس
ششمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران در تاریخ 28 دی 1401 توسط مرکز توسعه و گسترش میان رشته ای در شهر تهران استان تهران برگزار می شود.
محورها و حوزه‌های علمی
برگزارکنندگان
- مرکز توسعه و گسترش میان رشته ای
نویسندگان حاضر در این دوره
مقالات این کنفرانس
Production of Low Fat Fried Shrimp by Using Extracted Sodium Alginate from Sargassum angustifolium as Coating Material
BACKGROUND: Shrimp is one of the most popular seafood products and a good source of nutrients At present…
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The effect of encapsulated probiotic on Attention Deficit Hyperactivity Disorder: A Randomized Controlled Trial
Attention Deficit Hyperactivity Disorder ADHD is one of the most common mental disorders in children and…
childrenProbioticsADHD
The effect of saturated fats in the diet on sperm quality and infertility
Introduction: Lifestyle, diet and overweight affect fertility Following a proper diet is one of the valu…
Saturated FatsDietSperm Quality
The effect of 6-months fruit-rich diet on liver steatosis, liver enzymes, insulin resistance, and lipid profile in patients with non-alcoholic fatty liver disease: a randomized clinical trial
Despite various recommended dietary approaches to improve the Non Alcoholic Fatty Liver Disease NAFLD…
fruitsteatosisnon alcoholic fatty liver disease