درباره کنفرانس
نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران در تاریخ 29 آبان 1404 توسط مرکز توسعه و گسترش مطالعات میان رشته ایدبیرخانه دائمی کنفرانس در شهر تهران استان تهران برگزار می شود.
محورها و حوزه‌های علمی
برگزارکنندگان
- مرکز توسعه و گسترش مطالعات میان رشته ای
- دبیرخانه دائمی کنفرانس
نویسندگان حاضر در این دوره
امیر صوفی نیا
غزاله کاشانی
Morteza Jamshid Eini
علی سلیمی
محمد کرد
حسن صباغی
محمدامین سعدی
Mohammad Amin Jafari
زهره حمیدی اصفهانی
نجیبه قاسمی
Sadegh Zomorodimanesh
Kia Abbasi
سمیه فرهنگ هولیقی
متین محمدی نژاد
زهرا یوسفیان جزی
رومینا محبی
مازیار نیکخو
Mohammad Hossein Ramazani Nia
پگاه عبدالهی
Sina Beshkooh
ابراهیم اسمعیلی
فاطمه طهماسوند
سیده بهاره میرپوریان
علی ایاسه
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Leveraging AI to Optimize Agricultural Productivity While Safeguarding the Environment and Human Health
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Nano-encapsulation and Probiotic Delivery: Emerging Strategies for Non-Dairy Functional Foods and Therapeutic Applications
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Nutritional and Functional Benefits of Cactus Fruit (Opuntia spp.) Bioactives: Implications for Edible Coating Applications
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Omics-Based Biosensing and Real-Time Tracking of Viability and Metabolite Profiles of Nanoencapsulated Probiotics Using Molecular Nanosensors
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Optimization of probiotic nanoencapsulation using advanced microfluidic technologies to produce monodisperse nanostructures with thermal stability and targeted release in complex dairy matrices
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Phthalates in food, Occurrence, exposure and Chemical structure: A review
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Probiotic Liquid Cheese Enriched with Soluble Fibers: Development and Evaluation of a Novel Functional Dairy Product
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Probiotic and Prebiotic Synergy: Enhancing Gastrointestinal and Metabolic Functions
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Resistant Starch Type 3 and Lactobacillus plantarum: Mechanisms of Action in Postprandial Glucose Control for Prediabetic Individuals
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Review of Emerging Technologies for Pesticide Residue Removal from the Food Chain
Pesticide residues PRS in the food chain pose significant risks to human health and the environment This…
Smart Food Quality Control via Integration of Nanotechnology and Biosensing
Ensuring food safety and quality is a global priority, yet conventional detection methods often fall sho…
Strategic Analysis of the Role of Sustainable Natural Resource Management in Ensuring Food Security among Nomadic Communities
The food security of nomadic communities is fundamentally intertwined with the sustainability of natural…
Super-beneficial foods: global needs - the basis of the future trend - A smart global leap forward with healthier children who are the current creators of the future
Today's world is a world full of opportunities to build, discover and live better Every day, mankind is…
The Role of Inulin-Type Fructans in Modulating Gut Microbiota and Metabolic Health in Adults with Prediabetes
Prediabetes represents a rapidly growing global health concern and a critical intervention window for pr…
Ultra-Nutritious Foods: A Global Necessity and Foundation for Future Trends -A Smarter World Begins with Healthier Children: Shaping the Future Today
The modern world is brimming with opportunities to innovate, explore, and improve the quality of life As…
Design and development of nanostructured multilayer Water-In-Oleogel-In-Water (W/O/W) emulsions supported by ultrasound and nanotechnology for optimizing protection, stability, and targeted release of probiotics in oleogel matrices to enhance therapeutic and biological performance
This study presents an advanced investigation into the formulation and stabilization of probiotic loaded…