درباره کنفرانس
نهمین همایش بین المللی مطالعات میان رشته ای در صنایع غذایی و علوم تغذیه ایران در تاریخ 29 آبان 1404 توسط مرکز توسعه و گسترش مطالعات میان رشته ایدبیرخانه دائمی کنفرانس در شهر تهران استان تهران برگزار می شود.
محورها و حوزه‌های علمی
برگزارکنندگان
- مرکز توسعه و گسترش مطالعات میان رشته ای
- دبیرخانه دائمی کنفرانس
نویسندگان حاضر در این دوره
امیر صوفی نیا
غزاله کاشانی
Morteza Jamshid Eini
علی سلیمی
محمد کرد
حسن صباغی
محمدامین سعدی
Mohammad Amin Jafari
زهره حمیدی اصفهانی
نجیبه قاسمی
Sadegh Zomorodimanesh
Kia Abbasi
سمیه فرهنگ هولیقی
متین محمدی نژاد
زهرا یوسفیان جزی
رومینا محبی
مازیار نیکخو
Mohammad Hossein Ramazani Nia
پگاه عبدالهی
Sina Beshkooh
ابراهیم اسمعیلی
فاطمه طهماسوند
سیده بهاره میرپوریان
علی ایاسه
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Bovine Leptospirosis: A One Health Challenge at the Interface of Livestock Production and Public Health
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Emerging Biosensors for Egg Allergen Monitoring in Food Matrices: Recent Progress, Challenges, and Future Perspectives
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Emerging Psychobiotics: Direct and Indirect Impacts on Mental Health
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Functional Foods and Technology-Driven Solutions for Gut-Brain Axis Modulation in Climate-Driven Stress
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Galacto-Oligosaccharides (GOS) Supplementation for Alleviating Constipation in Pregnant Women
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